Sweet Apple

AppleWe went crab apple picking at Allan’s parent’s house yesterday.  There are “tons” of crab apples this year, so we might go back again to pick more. Mark says we have to “pick more so we can try to make a dent in the tree”.

So far, I have canned 5 quarts of crab apple sauce and have a large crock pot of apple butter simmering. Unless I find a better, faster way to heat the applesauce to 212 degrees –which I was told it needs to be to can it properly–I will either make fruit leather or freeze any sauce I make from now on.

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