 Megan is two years old now. We celebrated her birthday while at camp. It was a very unique birthday for her!
She got to do some of her favorite camp activities; ride a bike and explore the rocks by the water. Because camp was over and the pop house wanted to share leftovers instead of throwing them away, she also able to pick her own lunch, which turned out to be ice cream, nacho chips, a slushy, and a cone without ice cream. I discovered what all she ate after she enjoyed them and when she refused to eat a “normal” lunch.
Megan is starting to talk more. She is starting two word sentences, but knows only one two syllable word – ice cream. She is also learning to count. She surprised us on the ferry counting cars, and getting to five! She knows a few colors and loves to ask what color she is coloring with.
Happy Birthday Megan. You are a wonderful little girl. I love you very much!
First you find an egg, but not duck eggs. You put six in a small pot and add cold water. Until it is on the tip top of the eggs. Then you start cooking it until the water boils. Set the timer from 10 to 15 minutes. (Momma said we like them at 13 minutes) Turn off the heat and cover the pan. When the timer beeps, take out an egg and put it in a small bowl. Put it in cold water and wait until the egg cools down a little. Then open it up and if the egg yolk is hard, do the same thing to the other eggs, but don’t cut them open. Put in refrigerator until ready to eat. If you like pepper on eggs, you can put some pepper on when you start eating it. Enjoy!
