“Who Wears Short Shorts? Megan wears short shorts!”
These short blue denim shorts are compliments of Uncle Scott! Isn’t Megan adorable? Thanks Uncle Scott!
We are finished making Maple Syrup and sugar for the year. We made three batches of sugar–over 5 pounds– and more than a gallon of syrup. I can’t say exactly how much, because we ate a lot 😉
Each boiling turned out different colors of Maple treats. The taste is slightly different, but we like them all!
Here is a picture of some of my favorites (and one of Adrian’s).
Thank you God for giving me such a wonderful boyfriend, husband and Daddy to my kids.
Megan is six months old now! Last night for dinner, Allan dipped his finger in the vinegar and gave it to Megan. Her reaction was wonderful!
At six months, Megan can sit up for a short while. She “talks” a lot. She is heading to bed earlier (no more night owl, Hooray!) but still not until after 10:00. She is trying to roll over, but has not figured out what to do with her arm. Megan also loves to play with siblings, especially during school when they need to finish some work.
Happy half birthday (a day late), Sweetheart!
Today is Adrian’s 5th birthday. We keep teasing that he turned three 🙂
He has had a wonderful day! Daddy treated him to breakfast. Megan and I took him to get a giant size shake at the restaurant that he has been asking to go to, he found 5 cents–“just like how old I am”–a complete stranger wanted to make his day extra special and gave him $2.00 and some Skittles, and when we went to pay for the shakes he was given a free birthday shake. He had LOTS of ice cream today, and wants more with his cake!
I am so thankful for Adrian. He is very helpful with Megan. He loves to make me smile. He loves to read and does a good job. He loves “dates” and one on one time. He enjoys talking and asking lots of questions. He also enjoys just sitting next to me and being quiet. He likes to help cook. He is excited to be able to play soccer for the first time this year. He is a wonderful joy!
Happy “third” birthday Adrian! I am so glad that you are my son!
If you were wondering what we did to our kitchen on Sunday night, we were cooking down sap to make maple sugar! 🙂
According to the recipe, after cooking the sap down to 290 degrees Fahrenheit, we were to take it off the heat and stir it quickly for five minutes. Then we were to transfer it to another bowl and stir until the moisture was gone. It did not work out that easily.
It took over three hours to get it to the right temperature. Allan turned off the heat and started stirring. I said that I would watch the time. Then, it got exciting! The mixture started growing until it took over the pan and tried to claim the stove! Allan moved the pot on top of another pot, but it did not stop growing! When he took the spoon out to start stirring it again, it immediately “deflated”!
So the answers for giving a caption to the pictures would be ….